The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

 






Book Details

  • Title The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow
  • Authors Karl F. Tiefenbacher
  • Year 2018
  • Edition 1st Edition
  • Publisher Academic Press is an imprint of Elsevier

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