Food Technology

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Title Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Authors Shmuel Yannai
Year 2003
Edition Har/Cdr
Publisher Chapman and Hall/CRC

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IFIS Dictionary of Food Science and Technology [2nd Edition]

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Book Details Title IFIS Dictionary of Food Science and Technolo…

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