Home
Food Technology
_Introductory
_Food Analysis
_Food Chemistry
_Dairy Technology
_Food Plant Layout
_Cereal Technology
_Food Microbiology
_Food Process Engineering
_Food Processing & Preservation
_Unit Operations in Food Processing
Food Nutrition
_Introductory
Food Technology
Food Science and Technology
Book Details
Title
Food Science and Technology
Authors
Geoffrey Campbell Platt
Year
2009
Edition
1st Edition
Publisher
Wiley-Blackwell
Download Book
Food Technology
Post a Comment
0 Comments
Announcement
Our site is getting a little tune up and some love. We apologize for the inconvenience, but we're performing some maintenance.
IMP
Popular Books
Categories
Baking
(2)
Food Analysis
(2)
Food Nutrition
(1)
Food Quality
(1)
Food Technology
(9)
Post a Comment
0 Comments