IFIS Dictionary of Food Science and Technology [2nd Edition]
About IFIS Dictionary of Food Science and Technology [2nd Edition] Book
IFIS Dictionary of Food Science and Technology [2nd Edition] is a highly valuable resource in the fields of Food Science & Technology and Human Nutrition & Dietetics. This book provides in-depth knowledge about food composition, processing, preservation, safety, quality control, and nutritional principles that are essential for understanding modern food systems and human health.
Students, researchers, teachers, and industry professionals can benefit from IFIS Dictionary of Food Science and Technology [2nd Edition] as it covers both theoretical concepts and practical applications. It helps readers build a strong foundation in subjects such as food microbiology, food chemistry, clinical nutrition, diet planning, and public health nutrition.
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