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Handbook of Food and Beverage Fermentation Technology

Book Details

  • Title Handbook of Food and Beverage Fermentation Technology
  • Authors Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
  • Year 2004
  • Edition 1st Edition
  • Publisher Marcel Dekker

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