Logo Applications of Biotechnology to Traditional Fermented Foods Book Free Download in PDF from PFNO Library PFNO Library: Applications of Biotechnology to Traditional Fermented Foods

Applications of Biotechnology to Traditional Fermented Foods

Book Details

  • Title Applications of Biotechnology to Traditional Fermented Foods
  • Authors Office of International Affairs National Research Council
  • Year 1992
  • Edition 1st Edition
  • Publisher National Academy Press

Post a Comment

0 Comments

Hello!

Click one of our representatives below to chat on WhatsApp

Support Customer Service Center
+923047366674
You can also send us an email to support@pfno.org
Hello! What can We do for you?
×
  How can I help you?