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Food Biotechnology

GM Food Safety Assessment

Book Details

Title GM Food Safety Assessment
Authors FAO
Year 2008
Edition 1st Edition
Publisher FAO

Food Biotechnology Food Technology

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Food Technology Book Categories

Analysis Manual (8)
Baking Technology (21)
Beverage Technology (25)
Cereal Technology (16)
Confectionary and Snack Food (3)
Dairy Technology (10)
Egg and Poultry (2)
Food Additives (17)
Food Analysis (12)
Food Biotechnology (16)
Food Engineering (3)
Food Microbiology (8)
Food Quality (2)
Food Technology Introduction (10)

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