Dairy Technology
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India
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- Food Technology
- _Introduction
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- _Egg and Poultry
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- _Food Enzymology
- _Food Microbiology
- _Cereal Technology
- _Baking Technology
- _Food Biotechnology
- _Beverage Technology
- _Extrusion Technology
- _Food Process Engineering
- _Food Product Development
- _Industry Waste Management
- _Confectionary and Snack Food
- _Fruits and Vegetables Processing
- Food Nutrition
- _Introduction
- _Pediatric Nutrition
- J.A. Awan
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